Newsletter

Have You Got Your Pumpkin Yet?

Market and Take Out

Friday 3p-6p✅Saturday & Sunday 12p-6p✅Last Order 5:45p✅

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Thanksgiving

Click to read our Newsletter and find out how we’ve got you covered for Thanksgiving

It’s been a different year, again. One thing we have all found out is how important family and friends are. Not that we didn’t already know this, but we got a reminder. We have all struggled in different ways. This year when we sit down at Thanksgiving Dinner we will be grateful for the people that sit with us, we will be grateful for the lessons we learned and we will be grateful for the silver linings we couldn’t see before.

We have put together a delicious fully cooked Thanksgiving Dinner. All you have to do is reheat at 350 degrees in your oven for approximately 30 minutes – times will vary depending on your oven. Delicious local Hayter’s turkey, stuffing, mashed potatoes with gravy, corn, coleslaw, buns, pie and wine – YUM! And, you can actually enjoy the holiday with your family and friends and leave the cooking to us❤️

Order Deadline is September 30th | Share With Anyone You Know Who Might Need Some Help

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hello fall

SO EXCITED FOR FALL

PUMPKINS PUMPKINS AND MORE PUMPKINS!

WAGONO RIDES AND CORN MAZE!

FRONT DOOR FALL DECOR!

NEW MARKET HOURS: FRIDAY 3P-6P | SATURDAY & SUNDAY 12P-6P | LAST ORDER 5:45P

CLICK HERE TO READ OUR NEWSLETTER TO SEE ALL THE DETAILS

Newsletter

Click Here To Read Our Newsletter
Lots of information on what is available for pre order pick ups this weekend
and some of the most popular items at our Take Out!
You can sign up for our Newsletter here
just scroll down to the bottom of the page and sign up with your email😊
We usually send out and email once a week to let you know what is happening at our urban farm market✅